Broiled Turkey Slices
with Quick Aioli
3 tablespoons Kikkoman Soy Sauce
3 tablespoons mayonnaise
1-1/2 tablespoons vegetable oil
1-1/2 teaspoons lemon juice
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon pepper
1 clove garlic, pressed
1 pound turkey breast slices
1. Slowly pour soy sauce into mayonnaise,
stirring to blend. Combine with oil, lemon juice, oregano,
pepper, garlic and 1 Tbsp. water.
2. Brush both sides of turkey thoroughly
with portion of sauce; let stand 5 minutes.
3. Broil 6 to 8 inches from heat source
2 minutes.
4. Turn slices over; brush thoroughly
with remaining sauce. Broil about 1 minute longer, or until
no longer pink in center.
Total Carbohydrates Per Serving:
1 gram
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