Cabbage-Sausage-Beef
Goulash
Ingredients
1 pound pork sausage
1 pound ground beef
1 onion -- chopped
28 ounces chopped tomatoes
6 ounces tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
10 cups shredded cabbage
* The spiciness of the pork depends
upon your taste. Experiment with a mixture of mild and hot.
In a large kettle, brown sausage,
beef and onion; drain well. Add remaining ingredients except
cabbage, mix well. Stir in cabbage and simmer 20-25 minutes
or until cabbage is tender.
Nutritional Information :: per serving
Servings: 10
Calories: 385
Protein: 15.5g
Fat: 31g
Sodium: 427mg
Carbs: 12.5g
Fiber: 4g
ECC = 8.5g
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