Chili Rellenos
Ingredients:
- six to eight eggs depending
on size
- mild chili peppers canned
or fresh
- 2 cups shredded Monterey cheese
- 1/2 cup Sharp Cheddar cheese
- 1teas. Mrs. Dashes Hot and
Spicey seasoning
- 1/4 cup cream
Mix eggs, cream, and seasonings together and set aside. Grease
a pie pan, then place 3/4 cup of Monterey cheese evenly in
pan. Layer your chilis then cover with the other 3/4 cup Monterey
cheese. Sprinkle the cheddar cheese over this mixture then
pour the egg/cream mixture over all. Carefully place this
in 300 degree over and bake till firm and starting to brown
on top. Remove and slice into wedges and serve with tomato
and cucumber slices to have a CM breakfast worthy of a fancy
Sunday breakfast or for guests! My son-inlaw who originally
was very dubious and said "What's that?" loved it
and went back for seconds!
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