El Coco Mocho
Ingredients:
1 cup water
1/2 cup heavy cream
2 tablespoons unsweetened cocoa -- Hersheys
1/2 packet artificial sweetener
1 teaspoon cinnamon
1 1/2 teaspoons instant vanilla coffee
1 dash vanilla extract
Preparation: bring water, cocoa,
sweetener and cream to boil - stirring constantly to avoid
clumping. Remove from heat. Add coffee, vanilla and cinnamon.
Stir. Serve.
Nutritional Information
Servings: 1
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