GREEK FETA DRESSING
Ingredients:
3 oz. feta cheese
3 tablespoons yogurt
2 tablespoons lemon juice -- or 1 lemon juiced
1 teaspoon mint -- fresh chopped
1 tablespoon marjoram -- fresh chopped
1 teaspoon oregano -- fresh chopped
1 clove garlic -- crushed
cracked black pepper -- to taste
Process the feta, yogurt and lemon until
smooth then fold in the herbs, garlic and pepper. Thin with
a little extra lemon juice or water if desired.
This is the perfect way to dress up a Greek salad. It is more
subtle than large cubes of feta cheese and will be happily
mixed with any other leaf salad. This dressing is particularly
good when drizzled over chilled tomato and cucumber slices
for a simple and refreshing appetizer.
Nutritional Information
- Calories: 44
- Carbs: 2g
- Protein: 2g
- Fat: 3g
- ECC = 2g
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