HERBED
SALMON
Ingredients:
4 teaspoons olive oil
2 teaspoons white wine vinegar
2 tablespoons fresh rosemary, finely minced
1 teaspoon salt
1 teaspoon freshly ground pepper
4 salmon fillets (about 6 oz. each)
6 lemon wedges
In shallow glass baking dish, combine first five ingredients
and mix well. Place salmon in baking dish, skin up, and turn
to coat: cover and marinate in refrigerator for 1-2 hours.
Preheat grill. Remove salmon from marinade and place fillets
in center of grill. Cook 7-8 minutes each side, until fish
is opaque throughout. Garnish with lemon wedges.
Nutritional Information
- Servings: 4
- Calories: 347
- Carbs: 2g
- Protein: 34g
- Fiber: ?
- Fat: 23g
- ECC = 2g
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