Halibut Orca Bay
Ingredients:
3 pounds halibut fillets, split -- cut in 6 oz. pieces
1 pint fume
2 tablespoons Thick-n-Thin Not-Starch -to thicken the fume
1 cup zucchini -- julienned
4 green onions -- julienned
1 pound crabmeat -- picked clean
6 ounces halibut -- boned for mousse
1 teaspoon lemon juice
salt and pepper -- to taste
6 tablespoons white wine
2/3 cup heavy cream
STEP ONE:
Thicken fume with NotStarch.
STEP TWO:
Prepare Crab Mousse--
In food processor, blend crab meat, 6 ounces halibut, lemon
juice, salt, pepper, white wine, and cream.
STEP THREE:
Stuff Halibut with 3 ounces crab mousse and bake for 40 minutes.
Top with fume and julienne vegetables.
Nutritional Information :: per serving
- Servings: 8
- Calories: 876
- Protein: 55g
- Fat: 65g
- Sodium: 409mg
- Carbs: 10g
- Fiber: 4g
- ECC = 6g
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