Jalapeno Popper
Burgers
2 pounds ground beef
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese -- softened (3 to 4)
1/4 teaspoon chili powder -- ancho
1/4 teaspoon ground cumin
1/2 teaspoon dried onion -- minced
1 jalapeno chile pepper -- seeded and minced
(you can add more if you like em HOT)
Mix meat, Worcestershire sauce
and seasonings. Shape the mixture
into 12 thin patties, each about 4-inches in diameter. Mix
the cream
cheese, chili powder, cumin, dried onion, and minced jalapeno.
Top each of 6
patties with the cheese mixture, spreading to within 1/2 inch
of the edge. (If the
mixture is difficult to spread, try heating it in the microwave
for about 15
seconds first.) Cover each patty with one of the remaining
patties, sealing
the edges firmly. Broil or grill the patties 4-inches from
the heat, turning once,
until the desired doneness is reached and cheese is melted,
about 10 to
15 minutes. Top with a bit of grated cheddar, guacamole, and
enjoy!
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