Lobster Newburg
Ingredients:
2 tablespoons butter
1 1/2 pounds lobster meat -- cut in large chunks
1 tablespoon paprika
1/2 cup dry sherry
1 cup light cream
1 cup Locke-Ober Cream Sauce
1 dash salt -- to taste
1 dash Black Pepper -- to taste
Melt butter in a saucepan and add lobster
meat. Saute until meat is warmed through. Add paprika and
sherry. Continue to cook for two minutes. Add fresh cream
and cook until mixture is reduced by 1/4, add cream sauce
and stir gently until thoroughly blended. More or less cream
sauce may be used, depending on the thickness desired. Salt
and pepper to taste.
Nutritional Information :: per serving
- Servings: 4
- Calories: 360
- Protein: 34g
- Fat: 19g
- Sodium: 656mg
- Carbs: 4.5g
- Fiber: .5g
- ECC = 4g
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