Parmesan-Fried Zucchini
Ingredients:
1 zucchini -- freshly ground
1 egg
parmesan cheese - grated
Oil to fry
Heat oil in small skillet. Stir egg
briskly with fork in a small bowl.
Pour grated parmesan cheese onto small plate. Slice zuchinni
and dip slices
into egg, covering both sides. Lay zuchinni slices in parmesan
cheese and
cover both sides. Fry zuchinni slices in oil until golden
brown and crispy.
Remove and place on paper towel to drain oil. Enjoy.
Optional: Dip in cheese fondue or ranch
dressing.
NOTES : counts for parmesan cheese not
included - adjust accordingly
Nutritional Information:
- Servings: 1
- Calories: 93
- Fat: 5g
- Protein: 8g
- Carbs: 6g
- Fiber: ?
- ECC = ?
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