Sweet `N Sour Cabbage
Ingredients:
2 CUPS SHREDDED PURPLE CABBAGE
1 CUP COOKED CRUMBLED BACON
2 tbls REGULAR VINEGAR
1-2 PACKETS OF SPLENDA
COOK BACON TIL CRISP THEN DRAIN OFF MOST OF THE GREASE. ADD
THE CABBAGE COOK TILL TENDER. ADD VINEGAR AND SPLENDA AND
TOSS TO COAT. SERVE WITH ANY CUT OF PORK.
Nutritional Information:
- Servings: ?
- Carbs: 12g - entire recipe
- Protein: ?
- Fat:?
- Fiber: ?
- ECC = ?
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