Tiffany's Beef Stroganoff
1 pound cubed stew beef
3/4 cup sour cream
2 tablespoons worcestershire sauce
2 teaspoons concentrated boullion
1 tablespoon white wine
1 large onion -- chopped
1 clove garlic -- chopped
1 pinch celery salt
1 pinch parsley
1 teaspoon olive oil -- or butter
2 stalks celery
** Concentrated Boullion Paste recommended:
Orrington Farms - Gourmet Beef, No MSG.
Heat no-stick frying pan at medium heat
until butter or oil begins to sizzle.
Throw in beef cubes, garlic and onion.
Allow to cook until beef is browned and tender.
Then add wine, boullion, Worcester Sauce, and spices.
Cook until a gravy forms. Remove from heat. Stir in Sour Cream
until
mixture is creamy brown.
Serve with celery on the side as garnish.
Prep Time: 7 minutes!
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