Asparagus omelette
Ingredients for 4 persons
6 eggs
800 g. asparagus
olive oil
1 clove garlic, finely chopped
salt
pepper
Preparation
Cut the tender part of the asparagus
into small pieces. Put them in a frying pan and let them par
boil in a small amount of water for a few minutes. As soon
as the water is consumed add the olive oil and brown them.
Prepare the six eggs in a bowl with
a pinch of salt and a pinch of black pepper; beat them and
add the finely chopped clove of garlic; beat them some more
and pour everything into the frying pan with the asparagus.
Fry until the bottom is golden brown and then turn it upside
down. When both sides are golden brown turn off the heat and
serve.
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