Stuffed sardines
Ingredients for 4 persons
800 g. of big fresh sardines
1 large onion
200 g. of breadcrumbs
2 Tb finely chopped parsley
50 g. raisins
50 g. of pine nuts
50 g. of grated cheese
2 eggs
2-3 lemons, juiced
Salt and Pepper as needed.
Preparation
Clean the sardines, carefully removing
the head spine. Finely chop the onion and sauté, then
add the breadcrumbs, parsley, raisins, pine nuts, and the
grated cheese. Season with salt and pepper and combine with
two eggs (white or brown).
Spoon the stuffing into each sardine
and gently place them in a baking dish; bake for about 20
minutes at medium heat. Remove from the oven and sprinkle
with the lemon juice.
They can be served either hot or cold
and they can also be cooked in a tomato sauce.
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